Bastille day

France's national day 14th July 18

Join us for a 5 course dinner at $90pp
 
To start

iggy's sourdough bread

amuse bouche
 
 
Entrée

 twice cooked gruyere soufflé

chicken, truffle rillette, house pickles, toast

french onion soup

steak tartare
 
 
Main

confit duck leg, parsnip puree, french lentils, sweet & sour cabbage

mt cook alpine salmon, cauliflower, spanner crab, almond & tarragon

chateaubriand, potato galette, sautéed mushroom

pine mushroom & leek fregula, roasted onion & truffled pecorino  
 
 
Dessert

crème brulée

chocolate and raspberry delice, salted caramel ice cream

cheese plate
 
Petit four

BYO WELCOME $20 per bottle

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